FOOD
Khachapuri is a cheese-filled bread that is a classic Georgian delicacy. The bread is leavened and left to rise before being shaped into various forms and filled with cheese, egg, and other ingredients mixed in the center. Traditionally, the bread crust is ripped off and dipped into the cheese.
The gooey richness of the cheese-stuffed bread spills out. Breakfast, lunch, or dinner, it’s a regular sight on the Georgian table.