FOOD
Among the most beloved Indonesian cuisines is nasi campur, which refers to “mixed rice.” It includes a large serving of rice and a variety of side dishes, ingredients, and seasonings. They mainly offer it as part of a buffet, where guests can pick and choose from various alternatives.
It’s difficult to say which foods are served in ‘Nasi Campur’ because they vary from location to place and alter regularly. Indonesian curry foods, fried or stewed meat dishes, fried fish or shrimp, a variety of vegetable fritters, eggs, and soy products are also common.