The Food That Connects Us All Worldwide – Street Food

Jiaozi – China 

It is a crowd-favorite dumpling. It’s a crescent-shaped dumpling composed of thin pastry dough that’s loaded with finely minced meat (usual pork), cabbage, and garlic chives and fried, grilled, or boiled. “Gyoza” and “potsticker” are similar terms.

Jiaozi is one of the most popular dishes served during the Chinese New Year all across the country and throughout the year in the northern regions. Traditionally served with black vinegar and sesame oil dip, Jiaozi can be boiled, steamed, pan-fried, deep-fried, or served in a soup.